Stress + Anti-inflammatory Pineapple Turmeric Smoothie Bowl

Hello and Happy Friday, everyone!

I hope that you’ve had a wonderful week. Mine has been pretty hectic with trying to finish the manuscript I’ve been writing for submission to a scientific journal, but I’m almost there. During busy times like this I find it can be especially challenging to keep on track with eating nutritious food and maintaining good health, but I also know that it’s during these times in particular that eating well is essential. How so? Here’s a quick physiology lesson to explain:

When you’re stressed, your body releases stress hormones such as corticotropin releasing hormone and cortisol, which influence the body and the brain (Molina, 2013). You’ve probably heard of the “fight or flight” response; this the innate reaction to stress that our body undergoes when it experiences a stressor, whether real or perceived. The result is a rapid change in physiological and cognitive processes such as increased heart rate, widening of the pupils, narrowing of focus to direct attention towards the perceived threat, and behavioural changes (Nelson, 2005). This is the acute stress response.

The body’s response to stress (source: google images)

The purpose of the stress response is to help promote survival by helping to focus ones energy and attention on the threat. Generally, this system has worked quite well throughout history, helping us to avoid danger and to survive. However, in many current societies we are now subjected to significantly more stress, particularly of the psychological and social nature, compared to ever before. This results in a state of chronic stress whereby the body is constantly flooded with more stress hormones than are necessary, and for a longer period of time. The longer this continues, the more negative effects there are on an individuals body and mind, and the more likely they are to experience detrimental effects to their physical and/or mental health.

Stress curve and phases 3
The stress response (source: stress & health)


Another issue with stress is that it increases inflammation in the body. As I’ve discussed before, inflammation has now been implicated in numerous illness and disease states, especially those chronic in nature. From obesity, to diabetes, cancer, Alzheimer’s disease, and depression to name a few, inflammation seems to be a key factor driving these conditions. The main point to take away from all of this is essentially:

Chronic stress = increased inflammation = increase risk for disease

Fair enough, but you might be thinking “stress is a fact of life. What can I really do about it!?” As it turns out there is actually quite a bit you can do to help manage stress and reduce inflammation in your body. A first step is simply accepting that you CAN do something about managing your stress, followed by seeking out strategies and developing healthy and effective ways to cope.

The most effective strategies involve managing stress from a holistic perspective. That is, addressing both psychological and physical aspects of stress. This can involve things like practicing meditation and yoga, which I’ve personally found to be really helpful, to maintaining a healthy diet and consuming particular supplements.

For more tips on how to manage stress psychologically, check out this brief article from the American Psychological Association, along with this one from Simply Psychology. Choosing to educate yourself on how stress affects your body and mind gives you more control in making informed decisions that will nurture optimal health.

As far as dietary supplements go there are numerous that have been suggested. However, one in particular, the spice curcumin which is derived from turmeric, appears to be especially effective in reducing inflammation. Curcumin has anti-inflammatory effects throughout the body via its ability to regulate a range of inflammatory mechanisms. For instance, the enzyme indolamine (IDO) is expressed in various types of immune cells and is activated by pro-inflammatory cytokines, and plays a role in depression with respect to serotonin (a neurotransmitter central to mood regulation) synthesis (Lopresti et al., 2012; Sompayrac, 2012). Moreover, curcumin has been shown to inhibit IDO expression and activity, and to reduce pro-inflammatory cytokines (Lopresti et al., 2012). What you can take away from this is that:

Turmeric (curcumin) is a potent natural anti-inflammatory and can easily be incorporated into ones diet

Organic Turmeric Powder

Many curcumin supplements are now available at health food stores and online. The one that I personally use is called Meriva-SR, and it has a potent slow release formula. I chose this one because it was shown within the scientific literature to be effective, and after reading numerous customer reviews I was confident in it’s efficacy.

There are of course other ways to integrate turmeric into your diet. It can be used in a wide range of recipes, but one of my favourites is this Anti-inflammatory Pineapple Turmeric Smoothie recipe I came up with!

Pineapple turmeric smoothie bowl 2
Anti-inflammatory Pineapple Turmeric Smoothie Bowl (topped with chia seeds, shredded unsweetened coconut, and pecans)

As always, try to use fresh, local, organic ingredients when possible. For one serving of this delicious smoothie you’ll need:


  • 1/2 avocado
  • 1/2 frozen banana
  • 1 cup fresh or frozen pineapple
  • 1 cup coconut milk (or milk of choice)
  • 1 tsp turmeric powder
  • 1/2 tsp cinnamon
  • 1 Tbsp raw, unpasteurized honey


  • Place avocado, banana, and pineapple into your blender (I use a single serve Magic Bullet), and add enough milk just to cover the top of the mixture. Add in spices and honey. Blend until smooth.
  • Leave in a cup if you’re on the go, or pour into a bowl and garnish with your favourite toppings for a delicious smoothie bowl breakfast.
  • Smile, think of one thing you’re thankful for, and enjoy! 🙂
Pineapple Turmeric smoothie bowl 1
Yummy and Nutritious Anti-inflammatory Pineapple Turmeric Smoothie Bowl

The avocado and banana give this smoothie a creamy texture, plus healthy fats and fiber from the avocado, while the pineapple adds a sweet tropical flavour. To be honest I was skeptical when I first tried making this as to whether it would taste any good, and I was pleasantly surprised by how delicious it actually was!

I hope you’ll enjoy this healthy delicious smoothie as much as I do. It’s a great choice if you’re having a stressful day and need a nutritious pick-me-up to give you a boost of energy to get you through. Plus, you can feel great knowing that the turmeric will aid in reducing inflammation in your body, helping it to restore homeostasis (ie. balance) more efficiently.

Wishing you great health and much happiness!

xo Julie



Matcha-Turmeric Anti-inflammatory Smoothie

Happy “Matcha Monday” All!

I hope that everyone had a lovely weekend and wonderful Valentine’s Day! Here in Ontario the weather was quite cold and we got a LOT of snow. Fortunately I was able to keep warm and got to enjoy some family time over the weekend.We did some baking, and I made us enchiladas for dinner Sunday night.

After dinner we got cozy and put on the new James Bond – “Spectre” film that recently came out. I’m a pretty big James Bond fan, particularly of the Daniel Craig “James Bond” (he just does it so well – and looks great doing it hehe!). I did however, also enjoy a few too many not-so-healthy sweets over the weekend, which I’m feeling the effects of a little bit today. But all-in-all it was a pretty great, relaxing weekend.

Matcha turmeric smoothie 3
Today’s “Matcha Monday” Recipe: Matcha-Turmeric Anti-inflammatory Smoothie Bowl

You may already be aware of the mounting evidence suggesting that sugar has numerous negative effects on both physical and mental health. However, if you’re just learning about this now and would like a little more information, this article by Authority Nutrition does a nice job of briefly summing it up.

In short, sugar is linked to inflammation (as it tends to increase activity of pro-inflammatory mechanisms in the body), which appears to underlie many disease states, particularly those chronic in nature, enhancing their severity. Inflammation has been implicated in everything from diabetes, to heart disease, obesity, Alzheimer’s disease, depression, and cancer, to name a few.

So sugar enhances inflammation, which fuels chronic disease states, yet sugar is almost everywhere, or so it seems. How can we counteract it’s negative effects? Obviously, a key first step is reducing and limiting ones intake of highly processed, high-sugar food and beverage items.

An optimal approach is to try consuming mainly fresh, local, and organic foods when possible, and to minimize your consumption of processed items. But consuming some processed food can be tough to avoid, thus it’s critical to pay attention to the nutritional information provided on the packaging. Nutritional labels give you a breakdown of what’s in the product and the ingredients that were used to make it. I appreciate how confusing ingredient lists and nutrition labels can be; to better understand them check out this article which walks you through how to read and make sense of all that info.

Another way to minimize the detrimental effects of sugar, but still satisfy your sweet tooth, is by using natural sweeteners such as raw honey or real maple syrup. For instance, raw unpasteurized honey has some scientifically validated beneficial health properties, such as antioxidants and the ability to reduce some pro-inflammatory cytokines. More on this can be found here. However, be mindful of the fact that even these natural sweeteners should be consumed in moderation.

Matcha Green Tea

Additionally, there are several spices and other herbal compounds that have shown efficacy for antioxidant properties and reducing inflammation. One of these is of course matcha green tea. I go into more detail about matcha’s health benefits in my Maple Matcha Latte post from a few weeks back.

Another natural anti-inflammatory is the spice Turmeric, from which curcumin is derived. Considerable scientific evidence has demonstrated that curcumin exerts anti-inflammatory effects throughout the body via its ability to regulate a range of inflammatory mechanisms, such as pro-inflammatory cytokines (Borre et al., 2014; Kulkarni et al., 2009; Lopresti, Hood, & Drummond, 2012). For more information on the health benefits of Turmeric (and curcumin) check out this article by Authority Nutrition.

Organic Turmeric Powder

Alright, now that I’ve given you a little background on how sugar and inflammation can threaten your health, and a few ways to counter this with natural compounds, I’d like to share this nutritious, anti-inflammatory smoothie bowl recipe I came up with: the Matcha-Turmeric Anti-inflammatory Smoothie Bowl!

Matcha turmeric smoothie 2
Matcha-Turmeric Anti-inflammatory Smoothie Bowl topped with chia seeds, One Degree Organics Brown Rice Cacao Crisps, shredded coconut, slivered almonds, & mint.

This smoothie has a naturally sweet taste from the pineapple (or mango if you prefer), a creamy texture from the avocado, undertones of matcha, and a touch of spice from the turmeric and cinnamon. Here’s how to make it:


  • 1/2 avocado
  • 1/2 frozen banana
  • 3/4 cup pineapple, fresh or frozen (or mango)
  • 1 cup coconut or almond milk, unsweetened (add more if needed)
  • 1 Tbsp raw, unpasteurized honey or real maple syrup
  • 1 tsp matcha
  • 1 tsp turmeric powder
  • 1/2 tsp cinnamon

Optional toppings: shredded unsweetened coconut, One Degree Organics Brown Rice Cacao Crisps, almond, pecans, walnuts, chia seeds, mint.


  • Place the first four ingredients in a single serve mixer (such as a Magic Bullet) or blender. Add in honey, matcha, turmeric, and cinnamon.
  • Blend until the mixture is pureed and thoroughly combined.
  • Pour into a bowl (or leave in a travel cup if you’re on the go) and top with your favourite healthy toppings.
  • Smile, think of one thing you’re thankful for, and enjoy! 🙂
Matcha Turmeric smoothie 1
Even Calvy wants in on this delicious and healthy Matcha-Turmeric Anti-inflammatory Smoothie Bowl!

I hope that you’ll enjoy this nutritious, anti-inflammatory smoothie! It’s a great one to start the day with as it will fill you up thanks to the fiber from the avocado and pineapple, and keep your energy levels up too. The anti-inflammatory properties are a wonderful way to help your body re-establish homeostasis (ie. balance), particularly after a night out enjoying some sugary cocktails or after eating a few too many yummy sweet treats.

Wishing you health and happiness,

xo Julie


Tropical Matcha Smoothie Bowl

Happy Monday Wonderful People!

I’m starting to think we should call Monday’s “matcha Monday’s”. Is that cheesy? Perhaps a little eh (lol) but I think it’s kind of catchy too. I know many people dread Monday because it tends to bring with it the start of a new work week. So perhaps adding a little matcha green tea to your Monday’s will help brighten them a bit? Heh It’s worth a try I suppose!

Given that logic, it’s settled: “Matcha Monday’s” it is! And in honor of the delightful delicacy that is matcha, I have a tasty recipe to share with you all: the Tropical Matcha Smoothie Bowl!

Tropical Matcha Smoothie bowl 1
Tropical Matcha Smoothie Bowl

But first lets have a quick review on why matcha is just so darn awesome and great for you!

In short it’s a powerful antioxidant, has select vitamins and minerals, lowers blood glucose levels, HDL (high-density lipoprotein) cholesterol, and oxidative stress, among others. A great resource to learn more about the health benefits of matcha can be found here. One of my previous posts for the yummy Maple Matcha Latte also goes into more detail about the health benefits of matcha and scientific evidence supporting such claims.

Matcha Green Tea

This recipe also features avocado, which boasts several nutritious benefits including healthy fats, fiber, and numerous vitamins and minerals, to name a few. You can learn more about the health benefits of avocado here. I try to incorporate one avocado each day into my diet. However, I understand that many people aren’t a fan of the taste or texture of these nutritious little items. Fortunately though, when combined in this smoothie recipe the taste of the avocado becomes undetectable while adding a creamy texture that compliments the smoothie perfectly.

The other key ingredient in this recipe is pineapple (or mango if you prefer). Pineapple is noted as having powerful anti-inflammatory properties, are packed with Vitamin C (among other vitamins and minerals), and not to mention a delicious taste! Nutritional properties and health benefits can be found in more detail here.

Combine all this awesomeness together and what you get is a nutrient packed, delicious tasting, creamy smoothie that’s going to keep you full and energized for several hours! I recommend having this one for breakfast, but it also makes for an easy and healthy lunch. Feel free to toss on whatever toppings you prefer, or if you’re on the go leave it in a cup and skip the fancy toppings to make for easy sipping. As always, try to use local, fresh, and organic ingredients when possible.

Avocado Matcha Smoothie Bowl 2
Tropical Matcha Smoothie Bowl topped with raspberries, blueberries, hemp hearts, and cinnamon

Here’s how I make the Tropical Matcha Smoothie Bowl! (1 serving)


  • 1/2 avocado
  • 1/2 frozen banana
  • 3/4 cup fresh or frozen pineapple (or mango), chopped
  • 1 tsp matcha
  • 1 Tbsp raw, unpasteurized honey (or maple real maple syrup)
  • 1 cup (approximately) unsweetened coconut or almond milk
  • optional: 1 Tbsp coconut flour for added fiber (this is great if you’re having trouble moving things along your digestive track)
  • optional: 1 handful spinach

Topping ideas: fresh fruit, granola, One Degree Organics Sprouted Brown Rice Cacao Crisps, shredded unsweetened coconut, walnuts, pecans, almonds, hemp hearts, chia seeds, cinnamon, nutmeg.


  • Place avocado, banana, and pineapple in a single serve blender (or regular blender) with enough liquid just to cover the ingredients.
  • Add in honey and matcha (and coconut flour here too if you’re including it; you’ll want to add about 1 or 2 more tablespoons of milk as well if you do).
  • Blend ingredients together for about a minute or so, until thoroughly combined and smooth.
  • Top with your favorite healthy toppings.
  • Take a deep breath, smile, and think of one thing for which you’re grateful; serve cold and enjoy! 🙂
Tropical Matcha Smoothie Bowl 2
Tropical Matcha Smoothie Bowl topped with One Degree Organics Sprouted Brown Rice Cacao Crisps, shredded coconut, and pecans

I hope you’ll find this nutritious smoothie as delicious and enjoyable as I have!

This is a great recipe if you need an extra (and filling) boost of energy to get you through your day. It’s a lovely one for kids as well, since all the healthy stuff is camouflaged for those picky eaters out there, and it has a naturally sweet tropical taste from the pineapple! Give it a cool name (I’m thinking something that has to do with The Hulk or Ninja Turtles with all of that green? heh) and you’ve got a winner! 🙂

Happy “Matcha Monday” y’all!

xo Julie


Strawberry Ginger Acai Smoothie Bowl

Hello wonderful people!

You may have noticed I haven’t posted anything new during this last week. This is because I was away on vacation for my beautiful friends wedding in the Dominican Republic.

DR 2016 beach
Beautiful White Beaches in the Dominican Republic

I had a wonderful time, but I’m glad to be home (minus the cold temperatures haha) and reunited with my sweet kitty Calvin! Boy did I miss that little fur ball!

Anyhow, I learned a thing or two about keeping healthy while traveling on this trip, and unfortunately I did so the hard way. Normally I eat pretty healthy, limiting my intake of processed items, sugar, dairy, gluten, meat, etc. and apparently my body has become accustomed to this and quite enjoys this sort of diet.

How do I know this? Well, because I made the mistake of eating and drinking all the things I’ve cut out over the past year or so my tummy was NOT impressed! I spent most of the time with a stomach ache, which really I knew better and should have been smarter about my dietary choices. But hey, I learned some valuable lessons about keeping healthy while away traveling. Here are some of the things I learned:

  1. Try, as much as possible, to maintain your usual diet to avoid running the risk of experiencing gastrointestinal issues. This can be tricky with so many tasty looking treats around (not to mention all those sugar loaded tropical drinks!), but in my experience it’s worth the extra trouble.
  2. Try to maintain your typical activity routine at least to some degree. Normally I do yoga about 3 to 4 times a week, plus workouts with light weights about 4 times a week. I did none of this while I was away and I can certainly feel my body is more lethargic, lacking energy and strength, and my GI system is out of balance.
  3. Attempt to get a reasonable amount of sleep (between 7 to 8 hours) each night. I know it’s tempting to skip this and the thought goes something like “I didn’t go on vacation to sleep”. Well yes, this might be true but you’re body doesn’t really care and requires adequate amounts of sleep to function properly. Mess with this and you run the risk of disrupting your internal balance and ending up not feeling very well.
  4. Continue taking any supplements you regularly take. I was smart enough to bring with me my amazing Pro-15 probiotics from Hyperbiotics that I take daily (I’ll be writing a whole bunch about these in the next few months so stay tuned!). I think this is why I didn’t have more severe GI issues due to my poor dietary choices while on this trip.
  5. Take a break from work! Most of the time I enjoy my work, which makes it not really feel like “work” at all and gives me incentive to keep at it. While not exactly a bad thing, it’s important to take time away from the usual routine to find some stillness and reflect. Enjoy nature! Fortunately, this is one thing I DID manage to do right while away and it was wonderful!
DR 2016 wildlife
A crane hunting for some lunch
DR 2016 turtles
Turtle watching from the poolside – I adore turtles!

Now back home in Canada my tummy is still a bit sore and I expect it’ll take a few days for it to recover. Fortunately, I was able to get right back into my regular eating habits and I can already feel the difference it’s made. My energy levels are improving, along with my mood, and my stomach is slowly but surely feeling less bloated and back to normal.

DR 2016 flight home
Sunset as seen from my window on the plane ride home

This morning I woke up feeling much better than I have the past few days, but noticing my guts still feel a little off I thought I’d make use of a fantastic natural remedy for stomach issues – GINGER! Considerable research has accumulated suggesting that ginger is effective for treatment of GI issues, nausea, and a great many other health issues. If you’re interested, this article from Authority Nutrition discusses some of these implications in greater detail.

As I was saying, I love ginger and use it whenever I can; in everything from soups to smoothies, stirfrys, and especially when I’m having tummy trouble, it really does the trick! So this morning I enjoyed a cup of one of my favorite teas from David’s Tea – their Organic Ginger Pear tea. Almost instantly I could feel my stomach being soothed.

I then decided to make a yummy smoothie bowl for breakfast featuring some serious “superfoods” including ginger, acai berry powder, and strawberries. I was pleasantly surprised with just how delectable this recipe turned out to be, especially considering it helped my tummy ache to feel better too, boosted my energy, and kept me feeling full for several hours after.

Strawberry ginger acai smoothie bowl 3
Yummy Strawberry Ginger Acai Smoothie Bowl

I like making smoothie bowls because I can put fun toppings on afterwards and feel like I’m getting a real treat haha. However, they do take more time to prepare and eat, so if you’re pressed for time and on the go, please remember you can simply leave this in a travel cup and take it with you. Don’t forget your straw! 🙂

Anyhow, here’s what I did for 1 serving of my Strawberry Ginger Acai Smoothie Bowl. As always, try to use fresh, organic whole foods when possible:


  • 1″ ginger, peeled and diced
  • 1/2 frozen banana
  • 1 cup strawberries
  • 1 cup (approx.) almond milk
  • 1/2 Tbsp. Acai Berry powder
  • 1 Tbsp. raw honey
  • Toppings: chia seeds, trail mix, walnuts, shredded unsweetened coconut, One Degree Organics Sprouted Brown Rice Cacoa Crisps


  • Combine ginger, banana, strawberries, and acai berry powder in blender. Add enough milk to just about cover the contents. Then add honey. Blend until smooth, then pour into a bowl and top with some of your favorite, healthy items
  • Close your eyes, take a deep breath, and think of one thing for which you are grateful
  • Smile and enjoy! 🙂
Strawberry Ginger Acai Smoothie bowl 2
Strawberry Ginger Acai Smoothie Bowl

I hope you’ll find this as delicious and nourishing as I did. It’s a great tasting, nutritious recipe for kids too, particularly if the little ones are having tummy troubles.

If you give this tasty recipe a try I’d love to hear your thoughts on it. Don’t forget to share photos of your version of this yummy, wholesome creation with #genuinelyjulie

Wishing you much health and happiness!

xo Julie



Kicking Off the New Year with a Juice Cleanse!

I hope that everyone’s New Year has been off to a great start! If you’re anything like me and maybe overindulged a bit during the holidays you might be looking for a way to get back on track. Something I love to do about twice a year and especially after the holidays is a 3 day juice cleanse. I find it really helps me to reset my body and get my clean eating habits back in order. Something I love about juice cleanses is that they tend not to leave one feeling famished, as fasts often do. And as I tend to get “hangry”, I don’t do so well with fasting. Juice cleanses on the other hand are fairly easy to stick with for the 3 days, and afterwards I always feel more energetic with an improved mood.

My mom makes the BEST shortbread cookies! Okay, I might be a little biased, but they are seriously delicious and she only makes them at Christmas (thank goodness!). Needless to say I take advantage of this once a year opportunity and eat more cookies than I need to. While I love them, after a few days of eating cookies and other sweet, sugary things I notice my body starts to feel lethargic. My mood also begins to deteriorate and I start feeling rather down – a pattern I’ve noticed over the years when my consumption of highly processed items, particularly sugars, increases significantly. This is when I know it’s time to do a little “reboot” of my system and the best way I’ve found for doing this is a juice cleanse!

If you’re new to juicing a great site to check out is “All About Juicing” – they share tons of great info on basically everything to do with juicing, from the different types of juicers available to various juicing recipes. Over the past few years I’ve experimented with different juice recipes and come up with my own new creations. I like variety so I try to do different juices each time I do a cleanse. This time I came up with 3 of my own creations based on past experiments (must be the scientist in me because I love experimenting, especially with FOOD! heh).

I always try to buy fresh and when possible, organic, produce. This is especially important when one is doing a juice cleanse so as to minimize exposure to potential toxins or harmful compounds found in foods. However, I know this is not always feasible and access to certain items can be difficult depending on your location and the time of the year, so just do your best. As a rule of thumb, try to buy local and fresh as much as possible. A great place in my area I like to get my produce from is “Globally Local“, which offers a variety of organic items and they even deliver! For those of you in the USA, a great new resource is “” – which develops local markets for farmer and artisan products in various locations.

Okay, onto the cleanse! To simply things I’ve listed the actual recipes mentioned here on the “recipes” page of my blog.  Basically, I mix up all of my juice for the day in the morning and store it in mason jars in the fridge. Try to consume 1 glass of juice every 1 to 1.5 hours throughout the day, with water in between. At the end of the day I have one solid meal. I like to keep it all veggie based and simplistic, but adding in a lean protein is fine. Avoid any processed items or additives.

It’s best to mix up your juice fresh that morning, but if you’re tight for time it can be done the night before. Alternatively, you can prep your produce the night before (this is what takes the most time anyhow) and then juice it all in the morning. For those of you with kids, this is a great way to get them involved in learning how to prepare food. This is something I know I personally take for granted – knowing how to prepare my own food – which I learned how to do when I was a kid. Literature suggests that individuals are more likely to give something a try if they have some knowledge and a feeling of competency regarding the task, and cooking is no different! If kids don’t know how to prepare food items, even something as simple as how to properly peel an orange or carrot, they may not have the confidence to try using these items later on. Thus it’s important to get kids involved in the process of preparing and cooking food so that they can learn these essential skills that will be important tools for cultivating wellness and health throughout their lives.

For day 1 I decided to make what I like to call Sunshine Beet Juice. It’s a tasty combo of beets, carrots, oranges, grapefruit, and ginger. I finished off day 1 with a mushroom, kale, and beet stuffed bell pepper.

Sunshine Beet Juice
Sunshine Beet Juice – The Goods


  • 6 medium beets, cut in half
  • 8 – 10 carrots, scrubbed (or peeled if you prefer)
  • 5 oranges, peeled
  • 4 grapefruits, peeled
  • 3″ ginger
Sunshine Beet Juice
Sunshine Beet Juice

Day 2 of my cleanse was a simple Green Juice consisting of apples, cucumbers, kale, ginger, and lemon. I wanted to add some raw turmeric to it but wasn’t able to find some this time around. It’s a great item to add in if you’ve got it! I finished off the day with a spinach salad topped with tomatoes, avocado, and walnuts. I used a simple olive oil and balsamic vinegar dressing. I get my olive oil and balsamic vinegar’s from The Pristine Olive Tasting Bar. Seriously, the BEST olive oils and vinegar’s out there! I am not ashamed to say that on more than one occasion I have licked my plate clean after finishing my salad because the dressing is just SO DELICIOUS! If you’re not a fan of salads these dressings will change your mind – I actually crave salads now! One of my favorite combos is their Arbosana olive oil paired with the Cinnamon Pear balsamic vinegar. Amazing!!


  • 6 – 8 apples, washed and cut in half (remove seeds)
  • 4 – 6 cucumbers
  • 2 bunches kale
  • 1 – 2 lemons
  • 2″ ginger
  • 2″ turmeric (optional)
Green Juice
Green Juice

Finally, on day 3 I decided to make some Pumpkin Juice (aka. wizard juice haha) consisting of a pumpkin, ginger, lemons, oranges, apples, and carrots. I finished off the day with Cinnamon Pear balsamic vinegar roasted beets and carrots, along with cashew crusted cod.


  • 1 small pumpkin; seeds removed, peeled, cut into large chunks
  • 2 – 3 lemons
  • 4 oranges
  • 6 apples
  • 10 – 15 carrots
  • 2″ ginger
  • 2″ turmeric (optional)
Pumpkin Juice
Pumpkin Juice


  • Add each item one at a time. My juice pitcher fills up quickly so I keep a large bowl on hand to pour the juice into and combine.
  • Once you have finished juicing everything and combined it in the bowl, pour into mason jars and store in the fridge.
  • Serve cold and enjoy!

Have fun and happy juicing! 🙂