Hello wonderful people!
I’m back! 🙂 In the midst of travelling, a move, planning a trip to Europe for the summer, and finishing my masters degree, things have been a bit hectic to say the least. Things are coming along well though and just about finished up.
A month ago I visited beautiful British Columbia again – this time I was mainly in the Vancouver area and it was lovely. We took the Ferry over to Vancouver Island and checked out Victoria for a few days before returning to Vancouver. The Ferry ride was fun and the view from the observation deck on the ship was stunning.
In Victoria was visited the Victoria Butterfly Gardens, Butchart Gardens, and the Fisherman’s Wharf. While it was all spectacular, visiting the wharf was my favourite part as we enjoyed fresh fish and chips, and most excitingly of all came face to face with wild sea lions, which I adore!
My final day in Vancouver was spent hiking at Deep Cove in the rain – what a wonderful experience!
Back in Ontario now, the weather here has been quite variable. Warm during some weeks and rather rainy and cool during others. Lately temperatures have been more on the cool side, however it looks as though beginning next week the warmer weather will be coming and hopefully sticking around – come on summer!
With my busy schedule it’s be ever more challenging to eat well consistently and to choose healthy, nutritious options that taste great as well. Fortunately, from the literature as well as my own experiences I understand the importance of maintaining a healthy diet for optimal physical and mental health.
One of my favourite recipes to prepare for breakfast or lunch is overnight oats. There are tons of variations one can explore and these can be prepared quickly and easily. Oats can be purchased gluten-free, and I prefer to use almond, cashew or coconut milk to avoid dairy. Oats are high in fiber, low in sugar, and filling. When combined with protein powder (as I have done here using Vega Vanilla Chai Protein Powder), overnight oats will help you maintain energy levels and fullness throughout the day and to avoid the sugar crash that accompanies many processed cereals.
For 1 serving of Mango Chai Overnight Oats you will need a 250 mL mason jar (or other glass container); it takes 5 minutes to prepare.
Mango Chai Overnight Oats
- 6 Tbsp quick or large flake oats
- 1 Tbsp Vega Vanilla Chai Protein Powder
- 8 Tbsp cashew milk (or other nut milk)
- 2 Tbsp mango, fresh or frozen 1/2″ chunks
- 1 tsp pecans or walnuts
- 1 tsp unsweetened coconut, shredded
- Place oats and protein powder into jar and mix with a spoon. Add in half of the milk, mixing to combine. Add in mango and stir in gently, then add in remaining milk and stir gently.
- Top with nuts and shredded coconut. Place lid on jar, then put mixture into the fridge to sit for at least 4 to 5 hours, or over night. Enjoy! 🙂
I hope you’ll enjoy this tasty and nutritious treat 🙂
Until next time, wishing you health and happiness!